Blender Chocolate Pie - cooking recipe

Ingredients

2 1/2 c. sugar
6 Tbsp. cocoa
4 eggs
1 1/4 c. canned milk
1 Tbsp. vanilla
1 stick margarine, melted

Preparation

Preheat oven to 350\u00b0.
Put liquid in blender first and then dry ingredients.
Mix well in blender.
Pour into pie shells.
Bake for 30 minutes.
Remove from oven while center of pie is still shaky. Makes 2 deep dish pies.