Cocktail Bagels - cooking recipe

Ingredients

3/4 lb. boiled ham, chopped
3/4 lb. American cheese, grated
1/4 c. olive oil
8 stuffed green olives, sliced
6 green onions, minced
1 green pepper, chopped
2 celery stalks, chopped
1/2 c. tomato sauce
20 mini bagels

Preparation

Combine ham, cheese, olives, onions, pepper and celery. Combine oil and tomato sauce; mix with other ingredients.
Let stand overnight in refrigerator to blend flavors.
Split bagels. Place 2 teaspoons mixture on each half and broil until bubbly. Make 40 pieces.