Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 oz. pkg. lemon jello
4 whole eggs
3/4 c. juice (orange or apricot)
3/4 c. Mazola oil

Preparation

Mix all ingredients; beat with mixer.
Bake in greased and floured tube pan at 350\u00b0 for 1 hour.
Remove from pan as soon as you can handle.