Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and torn in bite size pieces
1 large onion, chopped
1 can cream of celery soup
1 can cream of mushroom soup
1 small pkg. Pepperidge Farm stuffing mix
1/2 stick margarine, melted
2 cans chicken broth

Preparation

Mix margarine with stuffing mix.
Place half of mixture in a greased 9 x 13-inch pan.
Layer chicken, onion and soups.
Top with remaining stuffing mix.
Pour chicken broth on top.
Bake at 350\u00b0 for 60 minutes.