Beef And Onion Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1 c. water
1 pkg. dry onion soup mix
1 c. grated Cheddar cheese
1 c. macaroni

Preparation

Brown hamburger. Drain and add tomato sauce, water and soup mix. Simmer 5 to 8 minutes. Cook macaroni and add.
Put in casserole dish and top with Cheddar cheese. Bake at 400\u00b0 for about 15 minutes.
(Illinois.)