Hot Fudge Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. self-rising flour
2 Tbsp. cocoa
1/2 c. milk
3 Tbsp. melted margarine
1 tsp. vanilla
1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. hot water
ice cream or whipped cream

Preparation

Mix 3/4 cup sugar, flour, 2 tablespoons cocoa, milk, melted margarine and vanilla together in 9-inch square pan.
Spread evenly.
Mix 1/2 cup sugar, brown sugar and 1/4 cup cocoa and sprinkle over batter.
Pour water over top.
Bake at 350\u00b0 for 45 minutes.