Brownies - cooking recipe

Ingredients

1/4 c. cocoa
1/2 c. margarine
3/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Melt margarine in a small saucepan. Stir in cocoa.
Add baking powder, salt and add flour 1/4 cup at a time. Beat with electric mixer until smooth.
Add remaining ingredients. Pour into greased 9-inch square pan.
Bake in preheated oven for 15 or 20 minutes or until done.