Easy Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can cream of chicken or cream of celery soup
1 small can drained peas
1 pkg. frozen Tater Tots

Preparation

Press 1 pound ground beef into an 8-inch square pan.
Salt and sprinkle with chopped onion to taste.
Pour over 1 undiluted can of cream of chicken or cream of celery soup.
Sprinkle 1 small can of drained peas over soup and top with frozen Tater Tots.
Bake at 350\u00b0 for 45 to 50 minutes.
Cut into squares and serve.