Fried Rice - cooking recipe

Ingredients

1 c. rice, cooked and cooled
2 boned and skinned chicken breasts, diced
3 Tbsp. soy sauce
1 1/2 tsp. sesame oil
1 Tbsp. cornstarch
1 small onion, chopped
1 clove garlic, chopped
2 eggs, scrambled
1 1/2 c. frozen peas
red pepper (optional)

Preparation

Mix chicken, soy sauce, sesame oil and cornstarch in small bowl.
In another bowl, place peas and warm water to thaw peas slightly.
In a wok or skillet, heat a couple of tablespoons of oil.
To hot oil, add onion and garlic; cook until tender.
Remove from wok.
Cook meat mixture quickly on high heat; remove.
Add more oil to wok, if necessary.
Add cooked rice, scrambled eggs, onion, garlic and meat to wok.
Cook through.
Add soy sauce and red pepper to taste.