Herb Dumplings - cooking recipe

Ingredients

4 oz. self-rising flour
2 oz. suet or margarine
1 Tbsp. mixed herbs
salt and pepper
a little cold water

Preparation

Mix flour with suet or margarine, herbs and seasoning.
Add sufficient cold water to make a stiff dough.
Roll into balls. Cook at 375\u00b0 for 15 minutes.
Makes about 8 small dumplings. Dumplings are great with corned beef and cabbage.