Chicken Casserole - cooking recipe

Ingredients

4 large potatoes or 2 cans sliced potatoes
1 large bag frozen broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
4 boneless chicken breasts
4 slices buttered bread, broken up

Preparation

Layer potatoes in bottom of pan.
Layer broccoli on top of potatoes.
Stir soups.
Put raw chicken on top of broccoli, then put soup on top.
Bake at 350\u00b0 for 45 minutes, covered.
Put 4 slices of bread (buttered), broken up on top of casserole.
Turn broiler on; let bread crumbs get crunchy.