Ingredients
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4 eggs (I use Egg Beaters)
2/3 c. orange juice
1/3 c. milk
1/4 c. sugar
1/4 tsp. nutmeg
1/2 tsp. vanilla
1 loaf French bread
1/3 c. melted butter
1/2 c. chopped pecans
Preparation
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Whisk together first 6 ingredients; slice bread in 1-inch pieces and lay them in a single layer, close together in oven-proof casserole dish.
(I use 9 1/2 x 13 1/2 x 2-inch.)
Pour milk mixture over; cover with plastic; refrigerate overnight.
In morning, allow to stand 15 minutes at room temperature.
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