Cheese Dip - cooking recipe

Ingredients

1 pkg. Kraft sliced cheese
1 small can green chilies
1 can chopped tomatoes, drained
1/4 c. milk

Preparation

Coat pan with oil.
Add small portion of milk to pan.
Melt cheese gradually in milk.
Use a wooden spoon and stir gently.
Add green chilies and chopped tomatoes to mixture.