6 Weeks Bran Muffins No. 4(Yields 24 Servings) - cooking recipe

Ingredients

1 large box Raisin Bran cereal
4 eggs, beaten
3 c. sugar
1 c. Wesson oil
5 c. plain flour
2 tsp. baking soda
2 tsp. salt
1 qt. buttermilk

Preparation

Beat eggs.
Add sugar, oil and beat.
Add flour, soda and salt.
Alternate flour and buttermilk while beating.
Add cereal and mix well.
Bake in greased muffin tins at 400\u00b0 for 10 to 12 minutes.
Test for doneness.