Chocolate Fudge Cake - cooking recipe

Ingredients

1 box devils food Cake mix
1 can Eagle Brand milk
16 ounce container of chocolate icing
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs

Preparation

Preheat oven to 350 degrees.
Grease and lightly flour a 13 x 9 in pan.
Mix water, oil eggs, and cake mix.
Blend on low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour batter into prepared pan.
Bake for 35 - 38 minutes, or until a toothpick inserted into center of cake comes out clean.
While cake is still warm punch holes into cake with a straw or toothpick and pour milk over top of cake.
Melt icing for 45 seconds in microwave.
Stir and pour over the top of cake.
Slice and serve.