Tex-Mex Dip - cooking recipe

Ingredients

3 medium ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans plain bean dip
1 large bunch green onions, chopped
3 medium tomatoes, chopped
2 (3 1/2 oz. each) cans ripe olives, drained and sliced
8 oz. Cheddar cheese, shredded
tortilla chips

Preparation

Pit, peel and mash avocados. Add lemon juice, salt and pepper. Set aside.
Combine sour cream, mayonnaise and taco seasoning. Set aside.