Cherry Cheesecake - cooking recipe

Ingredients

2 c. flour
2 sticks butter, melted
1 c. chopped pecans
8 oz. cream cheese
1 box confectioners sugar
1 large Cool Whip
1 can cherry pie filling

Preparation

Mix
flour,
butter and chopped pecans.
Spread mixture evenly in
9
x 12-inch baking dish.
Bake 20 minutes at 350\u00b0. Let
cool. While
crust is cooling, mix cream cheese, confectioners sugar and
Cool Whip.
Spread on top of cooled crust. Spread pie filling on top of mixture.
Chill and serve.