Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage, cooked and drained
1 pkg. refrigerated crescent rolls
1 c. frozen loose pack hash browns, thawed
1 c. shredded sharp cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Prepare sausage and drain. Separate rolls into 8 triangles. Place in an ungreased 12-inch pizza pan with points to center. Press over bottom and up sides to form a crust. Seal perforations. Spoon sausage over crust.
Sprinkle with potatoes. Top with Cheddar cheese. In a bowl, beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan over all.
Bake at 375\u00b0 for 25 to 30 minutes.