Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. basil
1 (No. 2) can tomatoes
1 (6 oz.) can tomato paste
1 (10 oz.) pkg. wide noodles
1 carton large curd cottage cheese
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 lb. American cheese
1/2 c. grated Parmesan cheese

Preparation

Brown meat, add next four ingredients and simmer.
Cook noodles.
Mix together cottage cheese, eggs, salt, pepper and parsley flakes.
Place 1/2 noodles in 13 x 9 x 2-inch baking dish, spread 1/2 cottage cheese mixture and 1/2 meat mixture.
Add 1/2 pound American cheese, sliced thin.
Repeat layers and cover with 1/2 cup grated Parmesan cheese.
Bake 30 minutes at 375\u00b0.
Serves 12.