Veal Cutlets - cooking recipe

Ingredients

1 lb. veal cutlets, sliced thin
Mazola oil
1/4 c. grated Romano or Parmesan cheese
1 c. bread crumbs
1/4 tsp. salt
dash of pepper
1/2 clove garlic, minced fine
1 Tbsp. chopped parsley
1 or 2 eggs, beaten

Preparation

Use your favorite sauce.
Pour some in bottom of baking dish; add veal cutlets and
pour remainder of tomato sauce on top. Sprinkle with some\tgrated\tcheese\tand
about 1/2 pound Mozzarella cheese.\tBake 10 to 15 minutes at 350\u00b0.