Rum Balls - cooking recipe

Ingredients

1 large pkg. vanilla wafers
1 c. ground nut meats (walnuts or pecans)
3/4 c. confectioners sugar
3 tsp. cocoa
3 Tbsp. maple syrup
1/2 c. rum

Preparation

Put cookies and nut meats in blender or meat grinder.
Add remainder of ingredients in order given.
Knead into workable dough; shape into small balls and roll in confectioners sugar and refrigerate.
Let mellow for one day before using.