Sour Cream Raisin Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1 c. whipping cream
1 Tbsp. sour cream
1 c. sugar
1 egg
dash of salt
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1 Tbsp. cloves
3 Tbsp. cider vinegar
1 c. raisins

Preparation

Mix all the ingredients in medium bowl by hand, not with a mixer.
Pour into pie shell and bake at 350\u00b0
until the filling sets up.