Apricot Salad - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can apricots
1 (6 oz.) pkg. orange gelatin
2 1/2 c. syrup from fruits
1 c. mini marshmallows
1/2 c. sugar
3 Tbsp. flour
1 c. heavy cream
1 (13 1/2 oz.) can crushed pineapple
2 c. hot water
1/2 c. chopped nuts
1 egg, slightly beaten
2 Tbsp. margarine

Preparation

Drain fruits, reserving syrup.
Cut apricots into small pieces.
Dissolve gelatin in hot water.
Add 1 1/2 cups fruit syrup; cool.
Add fruit, nuts and marshmallows.
Turn into oiled 9 x 13-inch pan.
Chill until firm.