Mock Souffle - cooking recipe

Ingredients

1 giant loaf white bread, crusts removed
1 1/2 lb. ham, sliced (not too thin)
1 lb. Swiss cheese
1 lb. American cheese
16 eggs
6 c. milk
1 tsp. dry mustard
1 Tbsp. dried onions
cornflake crumbs
1/2 lb. bacon

Preparation

Butter a 17 x 12-inch pan.
Lay half of bread in pan.
Cover with half of Swiss, half of ham and half of American cheese. Repeat with remaining bread, Swiss, ham and American cheese.
Beat eggs, milk, mustard and onions together; pour over top.
Cover with cornflake crumbs and lay bacon on top.
Refrigerate overnight. Bake 1 1/2 hours at 300\u00b0 or 1 hour at 350\u00b0.