Summer Squash Or Zucchini - cooking recipe

Ingredients

1 qt. cooked squash, diced small
1/4 mango, diced
1/2 diced onion
3/4 c. cooked or canned tomatoes
1/4 c. celery, chopped (optional)
4 to 6 saltine crackers
salt and pepper to taste
butter
Cheddar cheese, grated

Preparation

Mix together vegetables and tomatoes.
Crumble up crackers and mix with remaining ingredients.
Put in casserole dish and top with grated cheese.
Bake at 350\u00b0 for 30 minutes.