Chicken Casserole - cooking recipe

Ingredients

2 bunches green onions, chopped
1/2 bunch celery, chopped
1 toe minced garlic
1/2 c. margarine
2 cans mushroom soup
2 c. diced chicken or turkey
2/3 c. milk
1 medium can Chinese noodles

Preparation

Saute onions, celery and garlic in margarine. Combine mushroom soup, chicken and milk.
Pour into 1 1/2 or 2-quart casserole dish. Bake at 350\u00b0 for 30 minutes.