Rice Pudding - cooking recipe

Ingredients

2 c. rice
1 stick butter
1 c. sugar
1 small can Pet milk
1/4 tsp. nutmeg
1 tsp. vanilla flavor
1/2 c. raisins

Preparation

Cook rice; do not overcook.
In a mixing bowl, add sugar, butter flavor and nutmeg.
Stir well; add raisins.
Put into a well-buttered pan.
Bake in 325\u00b0 oven for about 35 minutes or until done.