Homemade Cinnamon Rolls - cooking recipe

Ingredients

1/4 c. butter
3/4 c. sugar
1 Tbsp. cinnamon
2 cans biscuits
1/4 tsp. vanilla
powdered sugar
milk

Preparation

Melt butter.
Dip biscuits (both sides) in butter, then dip biscuits, one side only, in sugar and cinnamon mixture.
Lay in baking dish.
Pour excess butter, sugar and cinnamon over the biscuits.
Bake at 375\u00b0 for 25 to 30 minutes.
Mix vanilla, powdered sugar and milk for icing.
After rolls are done baking, spread or drizzle icing over top.