Turkey Apple Salad - cooking recipe

Ingredients

2 1/2 c. cooked turkey
2 1/2 c. diced celery
2 1/2 c. apples, diced and unpeeled
1/4 c. raisins
2 Tbsp. low calorie mayonnaise
2 Tbsp. plain low-fat yogurt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. salt

Preparation

In a large bowl, combine diced pieces of cooked turkey, celery, apples and raisins.
In a small bowl, combine mayonnaise, yogurt, nutmeg and cinnamon, then add to large bowl. Fold together.
May serve on a lettuce leaf.
This serves 6.
Serving consists of 157 calories, 16 gm.
protein, 4 gm. fat, 14 gm. carbohydrates, 42 mg.
cholesterol.