Unusual Carrot Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus Carrot 'n Spice cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1 c. chopped nuts
1 c. raisins
8 oz. crushed pineapple, well drained
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan or a 10 x 13-inch pan.
In a large bowl, beat cake mix, water, oil and eggs until moistened.
Beat 2 minutes at highest speed.
By hand, stir in nuts, raisins and drained pineapple.
Pour into pan.
Bake at 350\u00b0 for 45 minutes.
When completely cool, sprinkle with powdered sugar.