Pepper Relish - cooking recipe

Ingredients

12 red sweet peppers
12 green sweet peppers
9 large onions
2 lb. sugar
1 qt. vinegar
3 Tbsp. celery seed
3 Tbsp. mustard seed

Preparation

Chop or grind peppers and onions.
Cover with boiling water. Let stand 5 minutes. Drain. Cover again and let stand 10 minutes. Drain. Cover with sugar and vinegar. Cook 15 to 20 minutes or until tender. Add seeds and pack into hot jars.
Seal at once.