Mexican Rice - cooking recipe

Ingredients

1 lb. ground beef
1 can corn
1 Tbsp. chili powder
8 oz. jar chunky picante sauce
1 1/2 c. uncooked Minute rice
2 c. water
6 oz. can tomato paste
shredded Cheddar cheese

Preparation

Brown ground beef and drain.
Mix in all ingredients, except rice and cheese.
Bring to a boil; add rice.
Cover and remove from heat.
Let it stand for 7 minutes.
Sprinkle with cheese to serve.