Chi Chi Mochi - cooking recipe

Ingredients

1 (1 lb.) box mochiko
1 tsp. baking powder
2 1/2 c. sugar
1 (12 oz.) can frozen coconut milk
1 1/2 c. fresh milk
1 tsp. vanilla
1/2 tsp. food coloring (red or green)
katakuri (potato starch)

Preparation

Mix together
the first 5 ingredients.\tAdd vanilla and food coloring, then mix well.
Pour into greased and floured 9 x 13-inch pan.
Cover pan with foil.\tBake at 350\u00b0 for 1 hour. Cool; cut into desired pieces.
Roll mochi pieces in katakuri.