Old-Fashioned Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. margarine, at room temperature
3 c. sugar
5 eggs, at room temperature
3 c. cake flour
1/2 tsp. baking powder
1 c. milk
2 tsp. vanilla extract
2 tsp. lemon extract

Preparation

Grease and flour tube pan.
In a large bowl, cream together shortening, butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift the flour and baking powder together and add the mixture to the creamed mixture alternately with the milk and extracts.