Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked and drained
3 sticks margarine, softened
6 eggs, beaten
1 c. Parmesan cheese
1 medium onion
1 pkg. Stove Top stuffing, uncooked (chicken or pork)
garlic
parsley

Preparation

Add all the ingredients together.
Add herbs, salt and pepper. Add garlic and parsley to taste.
Mix together and form into balls the size of a walnut.