Sally'S Jelly Roll Or Ice Cream Cake - cooking recipe

Ingredients

4 egg yolks
4 egg whites
1 c. sugar, divided
3 Tbsp. cold water
1 c. flour less 1 1/2 Tbsp.
1 1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
1 1/2 Tbsp. cornstarch

Preparation

Beat egg whites stiff, but not dry.
Beat in 1/2 cup sugar and set aside.
Beat egg yolks with water until thick and add 1/2 cup sugar.
Combine mixtures.
Mix and sift dry ingredients.
Fold into egg mixture.
Line jelly roll pan with waxed paper and grease well.
Bake 15 minutes at 350\u00b0.
Turn onto a sugared dish towel. Spread with jam and roll immediately.
If using ice cream, roll immediately in towel and let cake cool.
Unroll gently; fill with softened ice cream and carefully roll.
Sprinkle with powdered sugar from the sifter.