Pinon Nut Candy - cooking recipe

Ingredients

1 c. pinon nuts, shelled
1 c. sugar
1 c. firmly packed brown sugar
1/2 c. water
1 stick butter or margarine
1 Tbsp. vinegar

Preparation

Mix sugar, water, margarine and vinegar in a saucepan.
Bring to a boil and heat until the temperature is between 234\u00b0 and 240\u00b0 on a candy thermometer.
Cool and beat in the nuts.
Drop by spoonfuls onto a buttered pan or oiled paper.
Allow to set.