Chicken Casserole - cooking recipe

Ingredients

1 hen, cooked in seasonings and cut into bite size pieces
1 can cream of chicken soup
8 oz. sour cream
1 stick margarine, melted
1 1/2 c. Ritz crackers, crushed
2 Tbsp. poppy seed (important ingredient)

Preparation

Mix chicken, soup and sour cream.
Place in 9 x 13-inch buttered casserole.
Cover with crumbs; sprinkle with poppy seed. Then drizzle melted margarine over top.
Bake at 350\u00b0 for 30 minutes.