Bonbons - cooking recipe

Ingredients

7 oz. coconut
6 c. confectioners sugar
1 stick margarine
2 tsp. vanilla
2 c. chopped pecans
1 can Borden sweetened condensed milk
1 (12 oz.) pkg. Nestle semi-sweet chocolate
2 sq. paraffin wax

Preparation

Mix all together, except semi-sweet chocolate and paraffin wax. After mixing well, roll into balls about the size of a quarter. Melt together on low heat the chocolate and the wax.
Dip the balls into wax and chocolate.
May use toothpick to dip them in chocolate.
Also, you may need to put balls in freezer to keep firm enough to dip.
After dipping, put on waxed paper until cool.