Rhubarb-Strawberry Freezer Jam - cooking recipe

Ingredients

8 c. diced rhubarb
6 c. sugar
2 pkg. strawberry jello

Preparation

Mix rhubarb and sugar and let stand overnight.
Bring to a boil in morning in large pot, stirring constantly.
Cook 4 minutes at a boil.
Remove from heat and add strawberry jello, stirring until dissolved.
Skim if necessary.
Pack in sterile jars and freeze.