Chicken Casserole - cooking recipe

Ingredients

6 c. cooked rice
4 c. cooked and diced chicken
3 c. steamed broccoli
salt to taste
2 cans cream of chicken soup
1 c. grated Cheddar cheese
1 c. crushed corn flakes

Preparation

Have all ingredients cooked and ready to mix.
(Use a 9 x 13 x 2-inch baking pan or dish.)
Mix rice, chicken, broccoli, salt and soup.
Put in baking dish.
Top with cheese, then crushed corn flakes.