Chicken Pie - cooking recipe

Ingredients

3 lb. chicken, cooked and take bones out (save broth)
1 c. self-rising flour
1/2 tsp. black pepper
1 tsp. salt
1 c. buttermilk
1 stick melted butter, cooled
1 can cream of chicken soup
1 small can carrots
1 small can peas

Preparation

Place chicken in 9 x 13-inch baking dish; add peas and carrots. Bring to a boil 2 cups chicken broth and 1 can chicken soup. Pour over chicken and vegetables.
Mix flour, pepper, salt, buttermilk and butter, then spoon over chicken.
Bake for 30 minutes at 425\u00b0.