Peaches-N-Cream - cooking recipe

Ingredients

3/4 c. all-purpose flour
1 (4 serving size) pkg. regular vanilla pudding
1 tsp. baking powder
1 beaten egg
1/2 c. milk
3 Tbsp. melted margarine
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. ground cinnamon

Preparation

In mixing bowl, stir together flour, pudding mix and baking powder.
Combine egg, milk and melted butter; add to dry ingredients.
Mix well; spread in a greased 8 x 8 x 2-inch baking pan.
Drain peaches, reserve 1/3 cup liquid, sprinkle atop batter. Beat together cream cheese, the 1/2 cup sugar and reserved peach liquid, pour atop peaches in pan.
Combine the 1 tablespoon sugar and the cinnamon, sprinkle over all. bake in 350\u00b0 oven 45 minutes. Cool.
Serves 9.