Crab Corn Chowder - cooking recipe

Ingredients

1/4 c. green onions (saute onions with butter)
1 small clove garlic
1/2 tsp. cayenne pepper
1 or 2 Tbsp. butter
2 cans cream of potato soup
1 (8 oz.) pkg. cream cheese, softened
1 1/2 cans (soup can) milk
1 can crab meat or 1 lb. fresh crab meat
1 can whole kernel corn, not drained

Preparation

Simmer about 10 minutes.