Tortillas Roll-Ups - cooking recipe

Ingredients

4 flour or corn tortillas
1 onion, cut in wedges
1 (14 oz.) can Mexican style tomatoes
1 (4 oz.) can whole green chilies, cut into strips
1 1/2 c. shredded, cooked chicken
2 Tbsp. oil
2 tsp. red wine vinegar

Preparation

In a large skillet, cook onion in oil until tender and crisp. Drain tomatoes and reserve liquid.
Add liquid and oregano to skillet and cook over high heat for 3 minutes, stirring frequently.
Stir in meat and chilies; remove from heat.
Spoon chicken mixture on each tortilla and roll up.
Add remaining oil to skillet and lightly brown roll-ups.
Chop tomatoes and stir in vinegar.
Pour this over roll-ups.
Cover and cook over low heat for 3 minutes.