Chocolate Chiffon Cake(Makes About 12 Servings) - cooking recipe

Ingredients

1 (4 oz.) bar sweet baking chocolate
1/2 c. hot water
5 eggs, separated
2/3 c. sugar
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Melt chocolate in hot water; set aside. Beat egg whites in large bowl until soft peaks form.
Gradually add sugar and beat until stiff and glossy; set aside.
Combine melted chocolate mixture, egg yolks, flour, baking powder, salt and vanilla in small bowl; beat 1 minute with electric mixer. Carefully fold chocolate mixture into egg whites until blended. Pour into ungreased 10-inch tube pan.
Bake 45 to 50 minutes or until top springs back when lightly touched.
Invert in pan; cool completely.
Remove from pan; sprinkle with powdered sugar.