Pistachio Pineapple Pie - cooking recipe

Ingredients

1/4 c. butter, melted
2 c. Angel Flake coconut
1 1/2 c. milk
1 envelope Dream Whip
1 pkg. pistachio pie filling
8 1/4 oz. crushed pineapple

Preparation

Combine butter\tand
coconut.
Press into a 9-inch pan. Bake at 300\u00b0 for 20 minutes.
Cool crust.