Eggnog - cooking recipe

Ingredients

6 egg yolks
1/4 c. sugar
3 c. milk
1 tsp. vanilla
1/4 tsp. salt
1 c. whipping cream
6 egg whites
1/4 c. sugar
ground nutmeg

Preparation

In a small mixer bowl, beat egg yolks until blended. Gradually add 1/4 cup sugar, beating at high speed until thick and lemon colored.
Stir in milk, vanilla and salt.
Chill thoroughly the whipped cream. Wash beaters well.