Corn Dish - cooking recipe

Ingredients

1 (16 oz.) can yellow creamed corn
1 c. Pioneer flour
1 beaten egg
2 Tbsp. oil
1/2 c. milk

Preparation

Combine and mix well.
Spread 1/2 mixture in greased baking dish.
Cover with 1 small can green chiles, drained and 6 ounces Monterey Jack cheese (slices are best).
Spread remainder of mixture.
Bake at 400\u00b0 for 30 minutes or until brown.