Clam Chowder - cooking recipe

Ingredients

2 medium potatoes, diced
1 large onion, thinly sliced
1/4 c. chopped parsley
1 1/2 c. water
1/2 tsp. salt
3 c. milk
3 Tbsp. flour
salt and pepper to taste
1 small can clams, diced
1/4 c. chopped celery

Preparation

Combine potatoes, onion, celery, parsley, water and salt in saucepan.
Cook on low until vegetables are tender.
Mash some of the potatoes with a fork.
Drain clams, reserving juice.
Add clams and milk to vegetable mixture; heat just to boiling. Combine clam juice and flour, making a smooth paste.
Stir into chowder; heat until slightly thickened.
Stir constantly.